Coffee name: Bwira
Origin: Rwanda
Process: Anaerobic Natural
Varietal: Red Bourbon
Altitude: 1950 masl
Notes: From Western province, Ngororero district. Nots of Red Apple, caramel, raisin, strawberries, mango and peach. High sweetness and smooth body
(Filter and Espresso)
NET WT : 125 G
Best use after 12 days from roasting date.