Coffee name: Tropic
Origin: Rwanda
Process: Natural
Varietal: Red Bourbon
Altitude: 1900 masl
Notes: From Southern province, Nyamagabe district, Notes of tropical fruits, berries, peach and dried pineapple. High sweetness, syrupy and creamy body.
(Filter and Espresso)
NET WT : 125G
Best use after 12 days from roasting date.
