Ranck #1 in Best of Rwanda 2025 Auction
Coffee name: Rwamatamu
Origin: Rwanda
Process: Fully Washed
Varietal: Red Bourbon
Altitude: 1800 masl
Notes: From Southern province, Muhanga district, Notes of black current, grape, apple juice and mandarin. floral aromatic. High sweetness, smooth and juicy body
(Filter and Espresso)
NET WT : 125 G
Best use after 12 days from roasting date.
