Coffee name: Dukundakawa
Origin: Rwanda
Process: Honey
Varietal: Red Bourbon
Altitude: 2200 masl
Notes: From northern province, Gakenke district, Nots of orange, apricot, wild honey, dried fruit and jasmine aroma. High sweetness and smooth juicy body
(Filter and Espresso)
NET WT : 125 G
Best use after 12 days from roasting date.