From Ruiru district , Tapkolu Highlands.
Coffee name : Masai
Origin : Kenya
Process : SuperNatural
Variety : SL28, SL14
Hight : 2100 masl
Notes : Black currant, dried cherries, Grape and floral aromatic. High sweetness and medium body
NET WT :250G
(Filter and Espresso)
Best use after 14 days from roasting date.
